Vegetarian

Isabelle Calon

Special Food for Special People
Organic, Vegetarian, Vegan, Raw and Gluten Free

VEGETARIAN / VEGAN

 

AUTUMN

Starters:

  • Pistachio falafel & green tahini dipping sauce VG
  • Roasted pumpkin and garlic soup with cashew cream VG/GF
  • Beet & horseradish hummus with seed crackers VG/GF

Main Dish

  • Curried green lentil stew with butternut squash, fresh spinach, coconut milk with roasted cumin & lemon juice VG/GF
  • Crispy crushed potatoes with veggie burger, tarragon aïoli and home-made ketchup, stir fried green beans and broccoli V
  • Stuffed portobello mushrooms with roasted red pepper coulis & herbed quinoa VG/GF

Desserts

  • Apple & pear crumble with fresh ginger and hazelnut crust VG/GF
  • Grated coconut and sweetened lime tart with passion fruit topping V
  • Dark chocolate fondant with fruit coulis V

WINTER

Starters:

  • Sweet potato vichyssoise with roasted pumpkin seeds VG/GF
  • Warm roasted cauliflower with lemon, garlic and tahini sauce, paprika and toasted sesame seeds VG/GF
  • Crispy socca with spinach and sun-dried tomato pesto VG/GF

Main Dish

  • Maroccan vegetable tagine with chermoula sauce, black olives, preserved lemon, coriander and saffron topped with caramelized onions VG/GF
  • Spicy sautéed potatoes with crips Brussel sprouts flakes, poached eggs and vegan «cheesy » yum sauce GF
  • Leek mushroom and goat cheese tart with roquette, avocado, pomegranate and walnut salad V

Desserts

  • Apple pie with dates, almond and cinnamon crust VG/GF
  • Hot chocolate soup with banana and Tahini cookies VG/GF
  • Sweet cherry and chestnut upside down cake V

SPRING

Starters

  • Grilled haloumi salad with herbs and caper dressing GF
  • Warm roasted vegetable salad with avocado mint sauce and grilled pistachios VG/GF
  • Caesar quinoa salad with asparagus and roasted chickpeas VG/GF

Main Dish

  • Gnocchi with pesto, grilled mushrooms, sage and lemon olive oil V
  • Roasted aubergine stuffed with spiced quinoa, spinach and sultanas VG/GF
  • Thai vegetable & seitan curry with jasmine rice VG

Desserts

  • Smoky cashew «cheese» with sun dried tomatoes and crackers VG/GF
  • Coconut & vanilla pana cotta with fruit coulis VG/GF
  • Chocolate and cherry raw cheesecake VG/GF

SUMMER

Starters

  • Rice paper spring rolls with crunchy vegetables and peanut sauce VG/GF
  • Gazpacho with crunchy vegetables and avocado VG/GF
  • Grilled red pepper and avocado salad with mozzarella marinated in garlic, fresh herbs and lemon zest dressing GF
  • Selection of vegetarian pâtés with crudités and crackers VG/GF

Main Dish

  • Ratatouille crumble with goat cheese, hemp pesto and roasted pine nuts VG/GF
  • Roasted vegetables and spinach strudel with sauce Marinara V
  • Pappardelle with roasted asparagus, wild mushrooms, lemon truffle oil and parmesan shavings V
  • Grilled polenta with rich tomato sauce and braised aubergine VG/GF

Desserts

  • Spicy poached nectarine in red wine with cashew cream VG/GF
  • Summer fruits with chocolate fondue VG/GF
  • Grilled watermelon with lemon & honey yogurt and mint GF
  • Pancake filled with raspberry sorbet and coulis VG

RAW

(all vegan & gluten free)

Starters

  • Spicy ginger, avocado and carrot soup served with «Cheesy» crisp kale chips
  • Tomato crackers with spiruline guacamole
  • Cauliflower sushi rice & vegetable nori with dipping sauce
  • Raw pad thai with satay sauce dressing

Main Dish

  • Raw vegetable lasagna with marinara & pesto sauce
  • Buckwheat crust pizza with tomato sauce, «roasted» onions, spinach and mushrooms
  • NutDonalds mushroom and walnut veggie burger with pickled vegetables
  • Zucchini linguine with tomato, mango and avocado salsa and creamy macadamia sauce

Desserts

  • Banana crêpe with strawberries and vanilla cashew cream
  • Apple tart with hazelnut crust
  • Mango cheesecake with fresh mango coulis
  • Fresh fruit kebabs with chocolate balls

BREAKFAST

  • Buckwheat pancakes with maple syrup and fresh fruits VG/GF
  • Banana and walnut cake with cranberry compote GF
  • Home made raw cereal with almond milk and fresh fruits VG/GF
  • Orange and chia seed breakfast pudding with granola VG/GF
  • Apple and cinnamon muffins GF
  • Avocado almond and date smoothie with gingerbread GF
  • Fruit platter with home made creamy almond butter VG/GF

All menus items and ingredients are organic and subject to change due to availability

These menu are samples and can be adjusted to taste

All dishes can be prepared vegan & gluten-free

V = Vegetarian

VG = Vegan

GF = Gluten-Free