Vegetarian
Isabelle Calon
Special Food for Special People
Organic, Vegetarian, Vegan, Raw and Gluten Free
VEGETARIAN / VEGAN
AUTUMN
Starters:
- Pistachio falafel & green tahini dipping sauce VG
- Roasted pumpkin and garlic soup with cashew cream VG/GF
- Beet & horseradish hummus with seed crackers VG/GF
Main Dish
- Curried green lentil stew with butternut squash, fresh spinach, coconut milk with roasted cumin & lemon juice VG/GF
- Crispy crushed potatoes with veggie burger, tarragon aïoli and home-made ketchup, stir fried green beans and broccoli V
- Stuffed portobello mushrooms with roasted red pepper coulis & herbed quinoa VG/GF
Desserts
- Apple & pear crumble with fresh ginger and hazelnut crust VG/GF
- Grated coconut and sweetened lime tart with passion fruit topping V
- Dark chocolate fondant with fruit coulis V
WINTER
Starters:
- Sweet potato vichyssoise with roasted pumpkin seeds VG/GF
- Warm roasted cauliflower with lemon, garlic and tahini sauce, paprika and toasted sesame seeds VG/GF
- Crispy socca with spinach and sun-dried tomato pesto VG/GF
Main Dish
- Maroccan vegetable tagine with chermoula sauce, black olives, preserved lemon, coriander and saffron topped with caramelized onions VG/GF
- Spicy sautéed potatoes with crips Brussel sprouts flakes, poached eggs and vegan «cheesy » yum sauce GF
- Leek mushroom and goat cheese tart with roquette, avocado, pomegranate and walnut salad V
Desserts
- Apple pie with dates, almond and cinnamon crust VG/GF
- Hot chocolate soup with banana and Tahini cookies VG/GF
- Sweet cherry and chestnut upside down cake V
SPRING
Starters
- Grilled haloumi salad with herbs and caper dressing GF
- Warm roasted vegetable salad with avocado mint sauce and grilled pistachios VG/GF
- Caesar quinoa salad with asparagus and roasted chickpeas VG/GF
Main Dish
- Gnocchi with pesto, grilled mushrooms, sage and lemon olive oil V
- Roasted aubergine stuffed with spiced quinoa, spinach and sultanas VG/GF
- Thai vegetable & seitan curry with jasmine rice VG
Desserts
- Smoky cashew «cheese» with sun dried tomatoes and crackers VG/GF
- Coconut & vanilla pana cotta with fruit coulis VG/GF
- Chocolate and cherry raw cheesecake VG/GF
SUMMER
Starters
- Rice paper spring rolls with crunchy vegetables and peanut sauce VG/GF
- Gazpacho with crunchy vegetables and avocado VG/GF
- Grilled red pepper and avocado salad with mozzarella marinated in garlic, fresh herbs and lemon zest dressing GF
- Selection of vegetarian pâtés with crudités and crackers VG/GF
Main Dish
- Ratatouille crumble with goat cheese, hemp pesto and roasted pine nuts VG/GF
- Roasted vegetables and spinach strudel with sauce Marinara V
- Pappardelle with roasted asparagus, wild mushrooms, lemon truffle oil and parmesan shavings V
- Grilled polenta with rich tomato sauce and braised aubergine VG/GF
Desserts
- Spicy poached nectarine in red wine with cashew cream VG/GF
- Summer fruits with chocolate fondue VG/GF
- Grilled watermelon with lemon & honey yogurt and mint GF
- Pancake filled with raspberry sorbet and coulis VG
RAW
(all vegan & gluten free)
Starters
- Spicy ginger, avocado and carrot soup served with «Cheesy» crisp kale chips
- Tomato crackers with spiruline guacamole
- Cauliflower sushi rice & vegetable nori with dipping sauce
- Raw pad thai with satay sauce dressing
Main Dish
- Raw vegetable lasagna with marinara & pesto sauce
- Buckwheat crust pizza with tomato sauce, «roasted» onions, spinach and mushrooms
- NutDonalds mushroom and walnut veggie burger with pickled vegetables
- Zucchini linguine with tomato, mango and avocado salsa and creamy macadamia sauce
Desserts
- Banana crêpe with strawberries and vanilla cashew cream
- Apple tart with hazelnut crust
- Mango cheesecake with fresh mango coulis
- Fresh fruit kebabs with chocolate balls
BREAKFAST
- Buckwheat pancakes with maple syrup and fresh fruits VG/GF
- Banana and walnut cake with cranberry compote GF
- Home made raw cereal with almond milk and fresh fruits VG/GF
- Orange and chia seed breakfast pudding with granola VG/GF
- Apple and cinnamon muffins GF
- Avocado almond and date smoothie with gingerbread GF
- Fruit platter with home made creamy almond butter VG/GF
All menus items and ingredients are organic and subject to change due to availability
These menu are samples and can be adjusted to taste
All dishes can be prepared vegan & gluten-free
V = Vegetarian
VG = Vegan
GF = Gluten-Free