Isabelle Calon

Special Food for Special People
Organic, Vegetarian, Vegan, Raw and Gluten Free

VEGETARIAN / VEGAN
Entrées

• Braised aubergine timbale with feta cheese, mint and roquette salad
• Green lentil, butternut squash and coconut soup with roasted cumin & lemon juice (Vegan)
• Stuffed portobello mushrooms with roasted red pepper coulis & herbed quinoa (Vegan)

Plat principals

• Fresh pappardelle pasta with grilled whole asparagus, lemon olive oil, fresh basil and parmesan shavings
• Sesame and soy glazed seitan skewers & stir-fried vegetables (Vegan)
• Moroccan vegetable tajine with saffran and preserved lemon & couscous (Vegan)

Desserts

• Grated coconut and sweetened lime tart with passion fruit topping
• Spiced poached pear with raw chocolate sauce (Vegan)

RAW
Entrées

• Spicy ginger, avocado and carrot soup served with «Cheesy» crisp kale chips
• Tomato crackers with spiruline guacamole

Plat principals

• Raw vegetable lasagna with marinana & pesto sauce
• NutDonalds mushroom and walnut veggie burger with pickled vegetables

Desserts

• Banana crêpe with strawberries and vanilla cashew cream
• Apple tart with hazelnut crust

All menus items and ingredients are organic and subject to change due to availability.