Isabelle Calon

Special Food for Special People
Organic, Vegetarian, Vegan, Raw and Gluten Free


  • Braised aubergine timbale with feta cheese, mint and roquette salad
  • Green lentil, butternut squash and coconut soup with roasted cumin & lemon juice (Vegan)
  • Stuffed portobello mushrooms with roasted red pepper coulis & herbed quinoa (Vegan)

Plat principals

  • Fresh pappardelle pasta with grilled whole asparagus, lemon olive oil, fresh basil and parmesan shavings
  • Sesame and soy glazed seitan skewers & stir-fried vegetables (Vegan)
  • Moroccan vegetable tajine with saffran and preserved lemon & couscous (Vegan)


  • Grated coconut and sweetened lime tart with passion fruit topping
  • Spiced poached pear with raw chocolate sauce (Vegan)


  • Spicy ginger, avocado and carrot soup served with «Cheesy» crisp kale chips
  • Tomato crackers with spiruline guacamole

Plat principals

  • Raw vegetable lasagna with marinana & pesto sauce
  • NutDonalds mushroom and walnut veggie burger with pickled vegetables


  • Banana crêpe with strawberries and vanilla cashew cream
  • Apple tart with hazelnut crust

All menus items and ingredients are organic and subject to change due to availability.