Middle Eastern

Assorted ‘Mezze’ Including:

    • Hummus bi Tahini
    • Grilled Aubergine Salad
    • Tabbouleh Salad
    • Stuffed Vine Leaves
    • Grilled Red Peppers Salad with Feta Cheese

Served with Pita Bread

Plat Principal:

    • Tajine of Lamb with Almonds Served with Couscous
    • Tajine de Chicken with Preserved Lemon and Olives Served with Couscous
    • Roasted Summer Vegetables Served with Yogurt and Harissa

Orange Salad

Desserts:

  • Chocolate Truffle Cake
  • Fresh Lemon Tart and Vanilla Cream
  • Pistachio Ice Cream with Warm Chocolate Sauce