Middle Eastern
Assorted ‘Mezze’ Including:
- Hummus bi Tahini
- Grilled Aubergine Salad
- Tabbouleh Salad
- Stuffed Vine Leaves
- Grilled Red Peppers Salad with Feta Cheese
Served with Pita Bread
Plat Principal:
- Tajine of Lamb with Almonds Served with Couscous
- Tajine de Chicken with Preserved Lemon and Olives Served with Couscous
- Roasted Summer Vegetables Served with Yogurt and Harissa
Orange Salad
Desserts:
- Chocolate Truffle Cake
- Fresh Lemon Tart and Vanilla Cream
- Pistachio Ice Cream with Warm Chocolate Sauce