Entree

• Lobster and Prawn Salad with Grapefruit, Avocado and a Hint of Curry
• Roasted Red Pepper Salad with Marinated Mozzarella and Artichoke
• Iced Watermelon Gazpacho

Main Course:

• Fresh Catch of the Day with Sauce Vierge
  Served with Lemon Risotto and Steamed Snow Peas

Or

• Grilled Duck Breast with Orange Sauce or Ginger & Sage
  Served with New Potatoes and String Bean Parcels

Or

• Fillet of Beef with Truffle Sauce
  Serve with New Potatoes

Desserts

• Banana and Bambarra Rum Flambe with Vanilla Gelato
• White Chocolate Cheesecake with Berry Coulis in a Glass
• Lemon Tart with Chantilly Cream