Taste of the Islands


  • Lobster and Prawn Salad with Grapefruit, Avocado and a Hint of Curry
  • Roasted Red Pepper Salad with Marinated Mozzarella and Artichoke
  • Iced Watermelon Gazpacho

Main Course:

  • Fresh Catch of the Day with Sauce Vierge
    Served with Lemon Risotto and Steamed Snow Peas


  • Grilled Duck Breast with Orange Sauce or Ginger & Sage
    Served with New Potatoes and String Bean Parcels


  • Fillet of Beef with Truffle Sauce
    Serve with New Potatoes


  • Banana and Bambarra Rum Flambe with Vanilla Gelato
  • White Chocolate Cheesecake with Berry Coulis in a Glass
  • Lemon Tart with Chantilly Cream