Taste of the Islands
Entree
- Lobster and Prawn Salad with Grapefruit, Avocado and a Hint of Curry
- Roasted Red Pepper Salad with Marinated Mozzarella and Artichoke
- Iced Watermelon Gazpacho
Main Course:
- Fresh Catch of the Day with Sauce Vierge
Served with Lemon Risotto and Steamed Snow Peas
Or
- Grilled Duck Breast with Orange Sauce or Ginger & Sage
Served with New Potatoes and String Bean Parcels
Or
- Fillet of Beef with Truffle Sauce
Serve with New Potatoes
Desserts
- Banana and Bambarra Rum Flambe with Vanilla Gelato
- White Chocolate Cheesecake with Berry Coulis in a Glass
- Lemon Tart with Chantilly Cream