Provencal
Entree
- Marinated Buffalo Mozzarella, Avocado and Tomato Salad
- Warm Goat Cheese Salad with Sun Dried Tomatoes
- Courgette and Broccoli Fritters on a Bed of Salad Greens
Plat Principal
- Beef Daube
- Cheese Ravioli with Herbs
- Slow Roasted Lamb (7 Hours)
- Whipped Potatoes and Roasted Seasonal Vegetables
- Grilled Tuna with Sauce Basquez
- Saffron Rice and Braised Courgette
Or
Or
Dessert
- French Apple Tart with Vanilla Gelato
- Berry Tiramisu
- Dark Chocolate Mousse