Provencal

Entree

  • Marinated Buffalo Mozzarella, Avocado and Tomato Salad
  • Warm Goat Cheese Salad with Sun Dried Tomatoes
  • Courgette and Broccoli Fritters on a Bed of Salad Greens

Plat Principal

  • Beef Daube
  • Cheese Ravioli with Herbs
  • Or

  • Slow Roasted Lamb (7 Hours)
  • Whipped Potatoes and Roasted Seasonal Vegetables
  • Or

  • Grilled Tuna with Sauce Basquez
  • Saffron Rice and Braised Courgette

Dessert

  • French Apple Tart with Vanilla Gelato
  • Berry Tiramisu
  • Dark Chocolate Mousse