Entree

• Marinated Buffalo Mozzarella, Avocado and Tomato Salad
• Warm Goat Cheese Salad with Sun Dried Tomatoes
• Courgette and Broccoli Fritters on a Bed of Salad Greens

Plat Principal

• Beef Daube
• Cheese Ravioli with Herbs

Or

• Slow Roasted Lamb (7 Hours)
• Whipped Potatoes and Roasted Seasonal Vegetables

Or

• Grilled Tuna with Sauce Basquez
• Saffron Rice and Braised Courgette

Dessert

• French Apple Tart with Vanilla Gelato
• Berry Tiramisu
• Dark Chocolate Mousse