Mediterranean

Entree

  • Orcchiette Pasta with Sautéed Broccoli and Garlic Prawns
  • Chilled Cauliflower Soup with Roasted Garlic and a Hint of Orange
  • Bresaola on a bed of Roquette with Parmesan Shavings and Sliced Mushrooms

Plat Principal

  • Faux Fillet of Veal with Lemon Sauce
  • Sauteed Vegetables of the Season “Brunoise” and Grilled Potatoes
  • Or

  • Slow Roasted Salmon with Sun Dried Tomatoes, Olives and Capers
  • Saffron Risotto and Roasted Asparagus
  • Or

  • “Petit” Farci with Tomato Coulis
  • Roasted Stuffed Vegetables including Tomato, Onions, Courgette and Peppers

Dessert

  • Lemon Tart with Chantilly
  • Espresso Chip Gelato with Warm Chocolate Sauce
  • Warm Berry Crumble