Canapes
Cold Canapés Menu:
- Thinly Sliced Roast Beef Marinated in Teriyaki
- Gaspacho Verrines with Crudite
- Foie Gras served on Pain d’epice with Fig chutney
- Tomato, Bocconcino and Prosciutto Brochetttes
- Smoked Salmon Blinis with Creme Fraiche and Dill
- Chilli Ginger Prawns & Mango Brochettes
- Mini Choux Pastry filled with Curry Chicken
- Spicy Crab Wraps
- Roasted Red Pepper Mousse with Chorizo
HOT Canapés MENU
- Chicken Satay with Peanut dipping sauce
- Caponata Tartlets
- Zucchini Fritters with Lemon Dipping Sauce
- Lamb Kofta with mint yogurt dipping sauce
- Crab cakes with avocado dipping sauce
- Spanakopita (Spinach, Feta in filo Pastry)
- Quails Egg Wrapped in Bacon with Espelette
- Broccoli Fritters