Cold Canapés Menu:

  • Thinly Sliced Roast Beef Marinated in Teriyaki
  • Gaspacho Verrines with Crudite
  • Foie Gras served on Pain d’epice with Fig chutney
  • Tomato, Bocconcino and Prosciutto Brochetttes
  • Smoked Salmon Blinis with Creme Fraiche and Dill
  • Chilli Ginger Prawns & Mango Brochettes
  • Mini Choux Pastry filled with Curry Chicken
  • Spicy Crab Wraps
  • Roasted Red Pepper Mousse with Chorizo

HOT Canapés MENU

  • Chicken Satay with Peanut dipping sauce
  • Caponata Tartlets
  • Zucchini Fritters with Lemon Dipping Sauce
  • Lamb Kofta with mint yogurt dipping sauce
  • Crab cakes with avocado dipping sauce
  • Spanakopita (Spinach, Feta in filo Pastry)
  • Quails Egg Wrapped in Bacon with Espelette
  • Broccoli Fritters