Cold Canapés Menu:

• Thinly Sliced Roast Beef Marinated in Teriyaki
• Gaspacho Verrines with Crudite
• Foie Gras served on Pain d’epice with Fig chutney
• Tomato, Bocconcino and Prosciutto Brochetttes
• Smoked Salmon Blinis with Creme Fraiche and Dill
• Chilli Ginger Prawns & Mango Brochettes
• Mini Choux Pastry filled with Curry Chicken
• Spicy Crab Wraps
• Roasted Red Pepper Mousse with Chorizo

HOT Canapés MENU

• Chicken Satay with Peanut dipping sauce
• Caponata Tartlets
• Zucchini Fritters with Lemon Dipping Sauce
• Lamb Kofta with mint yogurt dipping sauce
• Crab cakes with avocado dipping sauce
• Spanakopita (Spinach, Feta in filo Pastry)
• Quails Egg Wrapped in Bacon with Espelette
• Broccoli Fritters