Absolutely Fabulous

Entree

  • Pea Soup Ninon with Grilled Coquille St Jacques
  • Foie Gras on a Bed Endive with Dried Fruit Marinated in Cognac
  • Lobster Salad with Grapefruit and Green Apples

Entremet

Plat Principal

  • Grilled Wild Sea Bass with Sauce Vierge Served with Lemon Risotto and Grilled Asparagus
  • Fillet of Beef Charolais with Wild Mushroom & Truffle Oil Reduction Served with Potatoes Gratin and Glazed Carrots
  • Fillet of Veal with Marsala Sauce Served with Grilled Asparagus and Potato Rosti
  • Assorted Cheese Platter and Green Salad

Desserts

  • White Chocolate Cheesecake with Berries
  • Crepes Suzette – Orange and Grand Marnier
  • Cafe Gourmand