Assorted ‘Mezze’ Including:

• Hummus bi Tahini
• Grilled Aubergine Salad
• Tabbouleh Salad
• Stuffed Vine Leaves
• Grilled Red Peppers Salad with Feta Cheese

Served with Pita Bread

Plat Principal:

• Tajine of Lamb with Almonds Served with Couscous
• Tajine de Chicken with Preserved Lemon and Olives Served with Couscous
• Roasted Summer Vegetables Served with Yogurt and Harissa

Orange Salad

Desserts:

• Chocolate Truffle Cake
• Fresh Lemon Tart and Vanilla Cream
• Pistachio Ice Cream with Warm Chocolate Sauce