• Thinly Sliced Roast Beef marinated in Teriyaki sauce
• Crayfish Cocktail with “Bloody Mary” mayonnaise
• Verrine of Salmon tartar with Creme fraiche & dill
• Spinach Frittata
• Stuffed Cucumber with Salmon mousse
• Chicken Satay with Peanut dipping sauce
• Lamb Kofta with Mint yogurt dip
• Crab cakes with Avocado dipping sauce
• Chilli Prawn and Mango brochettes
• Chicken Brochettes with Lemon confit
• Grilled Aubergine Bruschetta
• Stuffed Mushrooms “Nicoise”
• Sweet Cherry Tomatoes and Bocconcino Brochettes with Pesto
• Chilled Gazpacho “shots” with chorizo

Assortment of Dessert Verrines:

• Panne Cotta, Chocolate Mousse, Berry Tiramisu, Fruit Salad
• Mini Lemon Tarts
• Rich Chocolate Brownies